Combine the rosé, grapefruit juice, and ice in a large jug and blend until smooth. Once combined, pour carefully into your cocktail glass. Add a few raspberries on a skewer with a hint of thyme. Sit back and enjoy!
• 1 cup of Winesmiths Rosé
• 1 cup of Grapefruit Juice
• ½ cup of ice
• Raspberries and thyme for garnishing