METHOD

Combine the wine, syrup, grapefruit juice into a cocktail shaker with ice. After it has been blended, strain into your stemless glass and garnish with lavender and a lemon twist.
Servings: 2

INGREDIENTS

•    1 cup of Winesmiths Sauvignon Blanc 
•    3 tablespoons of lavender-lemon syrup
•    2 tablespoons of grapefruit juice
•    Lavender sprig and a lemon twist for garnishing