Combine the wine, syrup, grapefruit juice into a cocktail shaker with ice. After it has been blended, strain into your stemless glass and garnish with lavender and a lemon twist.
• 1 cup of Winesmiths Sauvignon Blanc
• 3 tablespoons of lavender-lemon syrup
• 2 tablespoons of grapefruit juice
• Lavender sprig and a lemon twist for garnishing