METHOD

In a large jug, combine the wine, lemon-lime soda, lemonade, sugar and sliced lemons, refrigerate for at least one hour. Give it a good stir and pour into your glass and top with raspberries! 
Servings: 8 

INGREDIENTS

•    3 cups of Winesmiths Pinot Grigio
•    1 ½ cups of lemon-lime soda
•    1.5 cups of lemonade
•    2 lemons sliced
•    2 cups of raspberries
•    1/3 cup of sugar