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MINT AND CITRUS SANGRIA

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METHOD

Combine sugar and water in a small bowl and microwave for approximately 30 seconds or until the sugar has dissolved. Divide wine into glasses, add one tablespoon of the sugar mixture to each glass and stir. Add mint, lemon and limes and serve! 
Servings: 6-8

INGREDIENTS

•    3 cups of Winesmiths Pinot Grigio
•    1 sliced lemon
•    1 sliced lime
•    ½ cup of mint leaves
•    5 tablespoons of sugar
•    5 tablespoons of water

Cocktails > Mint and Citrus Sangria